Belgian Waffles

Ingredients

• 1 3⁄4 cups self-rising flour, preferably Aunt Jemima brand
• 1 tsp. granulated sugar
• 4 eggs, separated
• 1 1⁄4 cups water
• 1⁄2 tsp. vanilla extract
• 16 tbsp. (2 sticks) unsalted butter, melted
• 4-6 cups whipped cream
• 2 pints ripe, in-season strawberries, hulled and halved
• Confectioners’ sugar

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