Belgian Waffles

Belgian Waffles

Belgian Waffles


Serves 8

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Ingredients
  • 1 3⁄4 cups self-rising flour, preferably Aunt Jemima brand
  • 1 tsp. granulated sugar
  • 4 eggs, separated
  • 1 1⁄4 cups water
  • 1⁄2 tsp. vanilla extract
  • 16 tbsp. (2 sticks) unsalted butter, melted
  • 4-6 cups whipped cream
  • 2 pints ripe, in-season strawberries, hulled and halved
  • Confectioners’ sugar
Details
  • Servings:   8
  • Dish:   desserts
Cuisine
  • central europe
  • american

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