Belgian Waffles
Ingredients
- 1 3⁄4 cups self-rising flour, preferably Aunt Jemima brand
- 1 tsp. granulated sugar
- 4 eggs, separated
- 1 1⁄4 cups water
- 1⁄2 tsp. vanilla extract
- 16 tbsp. (2 sticks) unsalted butter, melted
- 4-6 cups whipped cream
- 2 pints ripe, in-season strawberries, hulled and halved
- Confectioners’ sugar
Instructions
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