Aunt Mariahs Rolls
Ingredients
- 3/4 cup plus 1 teaspoon granulated sugar
- 1/4 teaspoon ground ginger
- 2 packets dry yeast
- 2 cups warm water
- 1/2 cup powdered skim milk
- 3 large eggs, well beaten
- 1 teaspoon salt
- 4 tablespoons (1/2 stick) butter, melted (plus more for brushing the rolls before baking)
- 6 cups all-purpose flour, plus more if needed
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