Crème Fraîche Eggs en Cocotte
Ingredients
- Olive oil, for greasing the ramekins
- 2 tablespoons goat cheese crumbles
- 2 to 3 tablespoons diced tomatoes
- 2 large eggs
- salt and pepper, to taste
- 2 tablespoons crème fraîche
- 2 tablespoons grated Parmesan
- 2 tablespoons Gruyere or mozzarella (optional)
- 1/4 cup shredded parsley, for garnish (optional)
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