Oeuf en Cocotte Baked Eggs

Oeuf en Cocotte (Baked Eggs)

Oeuf en Cocotte (Baked Eggs)

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 4 Eggs, separated
  • 180 grams Cream
  • 25 grams Crème Fraîche
  • 1/2 cup Parmigiano Reggiano, grated
  • Maldon Sea Salt & Kosher Salt
  • Fresh Cracked Black Pepper
  • 1 pinch Cayenne Pepper
  • (Optional) Fine Herb mix--equal quantities of Parsley, Chervil, Chive & Tarragon
  • 1 ounce (Optional) White Truffle
Instructions

Oeuf en Cocotte (Baked Eggs) serves 4 original recipe by Food52.

View original preparation instructions

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