Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Red Lentil Stoup Spread
Ingredients
- * 1 cup red lentil
- * 1.5 cup water
- * 2 tbsp extra virgin olive oil
- * 1 small sweet yellow onion, chopped
- * 1 tbsp fresh garlic, pressed or minced
- * 2 tbsp fresh ginger, grated
- * 1/2 tsp brown mustard seed
- * 2 tsp ground coriander
- * 2 tbsp cumin
- * 1 tbsp turmeric
- * 2 tsp chipotle chili powder
- * 2 tsp hot curry
- * 1 can (14.5 oz) diced tomato
- * 1 tbsp local or raw honey
- * 1 tbsp fresh lime juice
- * sea salt and fresh ground pepper to taste
- * 1/2 cup fresh cilantro, chopped for garnish
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