Roast Squash and Lentil Soup

Roast Squash and Lentil Soup

Roast Squash and Lentil Soup


Serves 4

Details
  • Servings:   4
  • Calories:   224
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 butternut squash
  • 6 oz red split lentils
  • 1 14 oz can chopped tomatoes
  • 1 tsp garlic granules
  • 1 litre vegetable stock/broth
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