Cinnamon Chocolate-Chip Banana Pancakes
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Buttermilk Cornbread for Cornbread Dressing
Details
- Servings: 1
- Diet: Balanced, High-Fiber
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 4 tablespoons melted butter, plus more for pan
- 2 ½ cups yellow cornmeal
- 1 ¼ teaspoons salt
- 1 teaspoon sugar
- 4 teaspoons baking powder
- 3 large eggs
- 1 ¼ cups buttermilk, room temperature
Instructions
Buttermilk Cornbread for Cornbread Dressing serves 1 original recipe by Martha Stewart.
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