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French Madeleines With Almonds and Apricot Glaze Recipe
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- french
Ingredients
- For the Madeleines:
- 1/3 cup plus 1 tablespoon (3.17 ounces or 90 grams) unsalted butter, cubed, plus more for greasing
- 2 large eggs
- 1/2 cup (3.5 ounces or 100 grams) granulated sugar
- 1/2 cup plus 2 tablespoons plus 1/2 teaspoon (3.17 ounces or 90 grams) all-purpose flour
- 1 teaspoon baking powder
- Pinch of kosher salt
- 1 1/2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons shaved almonds
- For the Glaze:
- 3 tablespoons apricot jam
- 1 tablespoon water
Instructions
French Madeleines With Almonds and Apricot Glaze Recipe serves 16 original recipe by Serious Eats.
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