Lemon Or Lime Glaze For Chicken, Fish, Or Vegetables
Lemon Or Lime Glaze For Chicken, Fish, Or Vegetables might be just the side dish you are searching for.
French Madeleines With Almonds and Apricot Glaze Recipe
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- french
Ingredients
- For the Madeleines:
- 1/3 cup plus 1 tablespoon (3.17 ounces or 90 grams) unsalted butter, cubed, plus more for greasing
- 2 large eggs
- 1/2 cup (3.5 ounces or 100 grams) granulated sugar
- 1/2 cup plus 2 tablespoons plus 1/2 teaspoon (3.17 ounces or 90 grams) all-purpose flour
- 1 teaspoon baking powder
- Pinch of kosher salt
- 1 1/2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons shaved almonds
- For the Glaze:
- 3 tablespoons apricot jam
- 1 tablespoon water
Instructions
French Madeleines With Almonds and Apricot Glaze Recipe serves 16 original recipe by Serious Eats.
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