Kkaetnip Jangajji (Korean Pickled Perilla Leaves)
If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla
Stir Fried Yam Leaves with Onions
Details
- Servings: 2
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 lb. bunch of yam leaves or chinese water spinach
- 3 tbsp. peanut oil
- 1 small red onion, halved and thickly sliced
- 1 clove garlic, thinly sliced
- Salt
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