Garnet Yam Purée
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces
- Coarse kosher salt
- 1/2 cup heavy whipping cream
- 1/4 cup (1/2 stick) unsalted butter
- 1 tablespoon fresh lime juice
- Fresh chives, chopped
- Potato ricer or potato masher
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