Spiced Yam Latkes

Ingredients

• 1 large yam (3/4 pound)
• 2 tablespoons oil
• 1 egg, beaten
• 1 tablespoon plain yogurt (Greek is what I used but I’m sure regular is fine)
• 1 tablespoon chickpea or all-purpose flour
• ½ teaspoon Kashmiri mirch, paprika or deggi mirch (more if you like hotter)
• ½ teaspoon cumin
• 1 tablespoon cilantro, chopped
• salt & pepper to taste

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