Latkes; Fried Vegetable Pancakes from Europe and the Middle East
Forget going out to eat or ordering takeout every time you crave Jewish food. Try making Latkes; Fried
Yam Soup with Coconut Milk and Saffron
Details
- Servings: 4
- Dish: soup
Cuisine
- indian
Ingredients
- 1 yam
- 1 quart vegetable broth
- ½ cup coconut milk
- 2 cloves of garlic,finely chopped
- 3 spring onions, chopped
- 2 carrots, chopped
- 1 stalk of celery,chopped
- salt and pepper
- a pinch of saffron
- 1-1½ tablespoon canola oil
- ½ teaspoon fresh thyme
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