Cinnamon Pecan Pancake Breakfast Casserole

Ingredients

• 4 tablespoons unsalted butter, plus more as necessary and for greasing the baking dish
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 6 tablespoons sugar
• Kosher salt
• 1 3/4 cups buttermilk
• 7 large eggs
• 2 cups half-and-half
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1 cup pure maple syrup, plus more for serving
• 1/2 cup pecans, roughly chopped

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