Halibut With Braised Sliced Artichokes And Lemons
Ingredients
- 4 lemons, preferably organic
- 4 medium or large artichokes
- 1/2 medium onion halved, crosswise and thinly sliced (about 1 cup)
- 1 small fennel bulb, trimmed, halved crosswise, and cut into 1/4-inch-thick strips (about 1 cup)
- 1 teaspoon coriander seeds, lightly crushed
- Coarse salt and freshly ground pepper
- 3/4 cup extra-virgin olive oil
- 4 halibut fillets (each about 6 ounces and 1 1/4 to 1 1/2 inches thick), skinned
- 3 tablespoons canola oil
- Fresh basil sprigs, for garnish
Instructions
Halibut With Braised, Sliced Artichokes And Lemons serves 4 original recipe by Martha Stewart.
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