Braised Beef
Need a gluten free and dairy free main course? Braised Beef could be a super recipe to try. This
Braised Fish with Fennel and Tomato
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- ⅓ cup dry white wine
- ¼ cup water
- 1 medium fennel bulb, halved, cored, and thinly sliced lengthwise
- 2 medium tomatoes, cored and coarsely chopped (1 ½ cups)
- 3 to 4 garlic cloves, peeled and thinly sliced
- 4 thin lemon slices (see note, below)
- Coarse salt and freshly ground pepper
- 4 skinless fillets firm-fleshed fish, such as grouper, halibut, sea bass, or snapper (see note, below)
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