Cold Fennel and Zucchini Noodle Side Salad
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Roasted Halibut with Wine Braised Fennel
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- american
Ingredients
- 3 tbsp. extra-virgin olive oil
- 3 bulb fennel
- salt
- Freshly ground black pepper
- ¼ tsp. crushed red pepper
- 1 c. dry white wine
- 1 tbsp. dry white wine
- ¼ c. water
- 2 bay leaves
- ¼ c. golden raisins
- 1 small shallot
- 1 skinless halibut or striped bass fillet
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