Mushroom Trifolati with Homemade Chips
Ingredients
- 1 pound oyster mushrooms thinly sliced
- 1/2 pound cremini mushrooms thinly sliced
- 1/2 pound dried porcini mushrooms
- 4 garlic cloves finely chopped
- 5 tablespoons extra-virgin olive oil
- 1/4 teaspoon red chili flakes
- 1/4 cup of fresh Italian parsley finely chopped
- 1 large Russet potato sliced 1/8-inch thick
- Salt and pepper to taste
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