Mushroom Trifolati with Homemade Chips

Ingredients

• 1 pound oyster mushrooms thinly sliced
• 1/2 pound cremini mushrooms thinly sliced
• 1/2 pound dried porcini mushrooms
• 4 garlic cloves finely chopped
• 5 tablespoons extra-virgin olive oil
• 1/4 teaspoon red chili flakes
• 1/4 cup of fresh Italian parsley finely chopped
• 1 large Russet potato sliced 1/8-inch thick
• Salt and pepper to taste

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