Sunny vegetable patties

Ingredients

• 1 yellow pepper, seeds removed, cut into 1cm/½in pieces
• 150g/5½oz carrots, trimmed, cut into 1cm/½in pieces
• 300g/10oz butternut squash, peeled, seeds removed, flesh cut into 1cm/½in pieces
• 5cm/2in piece fresh root ginger, peeled, grated
• 4 tbsp chopped fresh coriander leaves
• 4 spring onions, trimmed, finely chopped
• 200g/7oz canned sweetcorn kernels, drained and rinsed
• 100g/3½oz double gloucester cheese, grated
• 2-4 tsp salt
• 225g/8oz plain flour, plus extra for dusting
• 1½ tsp ground turmeric
• Pinch salt
• 115g/4oz cold butter, cut into small cubes
• 4-5 tbsp cold water
• 1 free-range egg, lightly beaten

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