Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Root Vegetable Patties
Ingredients
- 2 parsnips, peeled and grated
- 1 large carrot, peeled and grated
- 2 cups shredded frozen hash brown potatoes
- 3 scallions, whites and greens chopped
- A handful flat-leaf parsley, finely chopped
- 2 tablespoons flour
- 1 egg, beaten
- Salt and pepper
- 1/4 cup canola oil
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