Curried Lamb Tarts
Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving,
Lamb jalfrezi with cumin rice
Ingredients
- 2 tsp cold-pressed rapeseed oil
- 600g lean lamb leg steak, trimmed of all visible fat, diced
- 1 large onion, finely chopped
- 2 large garlic cloves, chopped
- 50g ginger, shredded
- 2 tsp ground coriander
- 2 tsp cumin seeds
- 400g can chopped tomatoes
- 1 tbsp vegetable bouillon powder
- 2 large peppers, seeded and diced
- 1 medium onion, cut into wedges
- 1 red or green chilli, deseeded and sliced
- 25g fresh coriander, chopped
- 250g brown basmati rice
- 1-2 tsp cumin seeds
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