Shrimp, Pea and Radish Salad with Herb Yogurt Dressing
Shrimp, Pean and Radish Salad with Herb Yogurt Dressing could be just the gluten free and pescatarian
Peas Lettuce
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 2 cups shelled fresh peas, (3 pounds unshelled)
- 4 cups thinly sliced Boston lettuce, (about 1 small head)
- 4 teaspoons extra-virgin olive oil
- 1 tablespoon finely chopped fresh mint
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
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