Peas Lettuce

Peas & Lettuce

Peas & Lettuce


Serves 6

Details
  • Servings:   6
  • Calories:   70
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Ingredients
  • 2 cups shelled fresh peas, (3 pounds unshelled)
  • 4 cups thinly sliced Boston lettuce, (about 1 small head)
  • 4 teaspoons extra-virgin olive oil
  • 1 tablespoon finely chopped fresh mint
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
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