Boston Lettuce with Beef and Eggs

Ingredients

• 1 head Boston lettuce (or 2 bibb or butter lettuce)
• 2 hard boiled eggs, sliced
• 1/2 pound cooked beef or roast beef, diced or chopped
• 2 green onions, white and green parts, sliced
• 1 tablespoon oil
• 2 tablespoons lemon juice or white vinegar
• salt and freshly ground black pepper to taste

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