Rhubarb Hazelnut Oatmeal Squares

Ingredients

• For Rhubarb
• 3 1/2 cups Fresh rhubarb, cut into 1-inch chunks
• 2/3 cup sugar
• 2 tablespoons cornstarch
• 1/4 cup orange juice
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla
• For the Hazelnut Oatmeal Crumble
• 1 1/2 cups quick oatmeal
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 2/3 cup dark brown sugar
• 1/2 cup hazelnuts, finely chopped
• 1 1/2 sticks unsalted butter, room temperature

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