Pumpkin Praline Baked Oatmeal
You can never have too many breakfast recipes, so give Pumpkin Praline Baked Oatmeal a try. One portion
Rhubarb Hazelnut Oatmeal Squares
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- For Rhubarb
- 3 1/2 cups Fresh rhubarb, cut into 1-inch chunks
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup orange juice
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
- For the Hazelnut Oatmeal Crumble
- 1 1/2 cups quick oatmeal
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 2/3 cup dark brown sugar
- 1/2 cup hazelnuts, finely chopped
- 1 1/2 sticks unsalted butter, room temperature
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