Tiropita cheese pie
Ingredients
- 1kg ricotta cheese
- 650g fetta cheese
- 6 eggs
- 3 1/2 cups plain flour
- 2 1/2 cups water
- 2 tbsp vinegar
- 3 tbsp olive oil
- 1 1/2 tsp salt (or to taste)
- 350g melted butter, for brushing on the pastry (or cheat and buy two packets of filo pastry)
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