Tiropita cheese pie

Tiropita - cheese pie

Tiropita - cheese pie


1 hour 30 minutes

Details
  • Servings:   28
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1kg ricotta cheese
  • 650g fetta cheese
  • 6 eggs
  • 3 1/2 cups plain flour
  • 2 1/2 cups water
  • 2 tbsp vinegar
  • 3 tbsp olive oil
  • 1 1/2 tsp salt (or to taste)
  • 350g melted butter, for brushing on the pastry (or cheat and buy two packets of filo pastry)
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