Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken and Cheese Sliders
Ingredients
- Vegetable oil cooking spray
- 1 green bell pepper, chopped
- 1/2 medium red onion, chopped
- 2 cloves garlic, chopped
- 1 bone-in skinless chicken breast (about 6 ounces)
- 1/2 cup store-bought barbecue sauce
- 1/4 can (7 ounces) chipotle peppers in adobo sauce
- 8 small whole-wheat buns (such as Pepperidge Farm Wheat Sliders)
- 1/2 cup grated aged cheddar
- 8 cherry tomatoes, sliced
- 2 cups sprouts (such as arugula or broccoli)
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