Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Sliders
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 zucchinis, grated (large holes of a box grater)
- 1 small onion, grated
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped chives
- 1/2 cup breadcrumbs
- 2 eggs, lightly beaten
- Salt
- Pepper
- 2-4 tablespoons olive oil
- 2 slider buns, slightly toasted
- 1 handful baby spinach
- 1 buratta cheese
- 1 tablespoon harissa
Instructions
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