Egg Salad Arugula Bacon Wraps

Egg Salad, Arugula & Bacon Wraps

Egg Salad, Arugula & Bacon Wraps

By Big Girls Small Kitchen
Serves 8

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Details
  • Servings:   8
  • Calories:   230
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 6 hardboiled eggs
  • ¼ cup mayo
  • ½ teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon tarragon
  • 2 stalks celery, very finely diced
  • 2 tablespoons finely diced red onion
  • 4 slices bacon
  • 1 cup arugula
  • 4 wraps
Instructions

Egg Salad, Arugula & Bacon Wraps serves 8 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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