Salmon egg wraps with mustard mayo

Salmon & egg wraps with mustard mayo

Salmon & egg wraps with mustard mayo


20 minutes

Ingredients
  • 24 slices smoked salmon
  • 6 hard-boiled eggs, cooled, shelled and sliced
  • 2 x 100g bags baby spinach
  • 12 large wraps, we used multigrain
  • 200g light mayonnaise
  • 6 tbsp Dijon mustard
  • 1 small red onion, very finely sliced
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