Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon egg wraps with mustard mayo
Ingredients
- 24 slices smoked salmon
- 6 hard-boiled eggs, cooled, shelled and sliced
- 2 x 100g bags baby spinach
- 12 large wraps, we used multigrain
- 200g light mayonnaise
- 6 tbsp Dijon mustard
- 1 small red onion, very finely sliced
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