Minestrone Salad

Name: Minestrone Salad
Ingredients: 4 ounces uncooked dried vermicelli or angel hair pasta (capellini), broken into 2-inch pieces; 1 cup matchstick carrots; 1 cup grape tomatoes; 1/4 cup chopped fresh basil; 1 medium (1 cup) zucchini, cut into julienne strips; 1 medium (1 cup) yellow bell pepper, coarsely chopped; 1 (15-ounce) can garbanzo beans, rinsed, drained; 1 (6-ounce) jar marinated artichoke hearts, drained; 1/4 pound (1/2-inch thick slice) LAND O LAKES® Deli Monterey Jack Cheese, cut into 1/2-inch cubes; 1/2 cup red wine vinaigrette; Salt and pepper, as desired; Fresh spinach leaves, if desired