One Skillet Pastitsio

One-Skillet Pastitsio

One-Skillet Pastitsio


40 minutes

Details
  • Servings:   6
  • Calories:   582
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon canola oil
  • 2 cups chopped yellow onion (from 1 large onion)
  • 12 ounces 93%-lean ground sirloin
  • 3 garlic cloves, chopped (about 1 1/2 tablespoons)
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 2 cups 1% low-fat milk
  • 1 cup unsalted chicken stock
  • 1 (15 ounce) can no-salt-added diced tomatoes, undrained
  • 3 ounces 1/3-less-fat cream cheese
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
  • 10 ounces uncooked whole-grain penne pasta (such as Ronzoni Healthy Harvest)
  • ¾ cup low-moisture, part-skim, pre-shredded mozzarella cheese
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