Ingredients
- 1 tablespoon canola oil
- 2 cups chopped yellow onion (from 1 large onion)
- 12 ounces 93%-lean ground sirloin
- 3 garlic cloves, chopped (about 1 1/2 tablespoons)
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 2 cups 1% low-fat milk
- 1 cup unsalted chicken stock
- 1 (15 ounce) can no-salt-added diced tomatoes, undrained
- 3 ounces 1/3-less-fat cream cheese
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 10 ounces uncooked whole-grain penne pasta (such as Ronzoni Healthy Harvest)
- ¾ cup low-moisture, part-skim, pre-shredded mozzarella cheese
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