Chris Biancos Pizza Dough

Chris Bianco's Pizza Dough

Chris Bianco's Pizza Dough

By Food & Wine
3 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   1558
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   122g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   110g
  •  
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • 1 envelope active dry yeast
  • 2 cups warm water (105° to 110°F)
  • 5 to 5 1/2 cups bread or other high-protein flour, preferably organic and freshly milled, divided, plus more for dusting
  • 2 teaspoons fine sea salt
  • Extra-virgin olive oil, for greasing the bowl
Instructions

Chris Bianco's Pizza Dough serves 4 original recipe by Food & Wine.

View original preparation instructions

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