Wisconsin Beer Cheese Soup
You can never have too many main course recipes, so give Wisconsin Beer Cheese Soup a try. One serving
Beer Crepes: A Delicious Twist on a Classic French Dish
Ingredients
- 1 cup all-purpose flour
- 2 pieces large eggs
- 1/2 cup beer (pale ale, wheat beer, or stout)
- 1/2 cup milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional for sweet crepes)
Instructions
Beer Crepes: A Delicious Twist on a Classic French Dish serves 3 original recipe by Food52.
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