Tteokbokki Spicy Korean Rice Cakes

Ingredients

• 2 large eggs
• 1 tablespoon vegetable oil
• 1 small yellow onion , cut into 1/2-inch halfmoons
• 3 green cabbage leaves , cut into 2-inch squares
• 2 cloves garlic , minced
• 1 1/2 cups water
• 1 pound (about 3 cups) garaetteok (cylindrical Korean rice cakes )
• 2 scallions , ends trimmed and cut into 2-inch pieces
• 3 tablespoons gochujang
• 1 tablespoon soy sauce , plus more to taste
• 2 teaspoons sugar , plus more to taste
• 1 teaspoon toasted sesame oil
• 1 teaspoon toasted sesame seeds

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