Tteokbokki Spicy Korean Rice Cakes
Ingredients
- 2 large eggs
- 1 tablespoon vegetable oil
- 1 small yellow onion , cut into 1/2-inch halfmoons
- 3 green cabbage leaves , cut into 2-inch squares
- 2 cloves garlic , minced
- 1 1/2 cups water
- 1 pound (about 3 cups) garaetteok (cylindrical Korean rice cakes )
- 2 scallions , ends trimmed and cut into 2-inch pieces
- 3 tablespoons gochujang
- 1 tablespoon soy sauce , plus more to taste
- 2 teaspoons sugar , plus more to taste
- 1 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments