Tteokbokki Korean Spicy Rice Cakes

Ingredients

• 3 cups water
• 2 dried anchovies, or more to taste
• 3 tablespoons chile paste
• 2 tablespoons white sugar
• 1 tablespoon soy sauce
• 1 tablespoon corn syrup
• 2 Korean fish cakes, sliced
• 0.5 onion, thickly sliced
• 1 spring onion, thickly sliced

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