Garlic Ginger Fried Rice Cakes

Garlic-Ginger Fried Rice Cakes

Garlic-Ginger Fried Rice Cakes


5 minutes

Ingredients
  • For the Fried Rice Cakes
  • 1/3 cup potato starch or cornstarch
  • 1/3 cup rice flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 pound cylinder-shaped rice cakes
  • 1 egg
  • canola or vegetable oil for frying
  • For the Ginger-Garlic Sauce
  • 2 tablespoons sesame oil
  • 1 inch piece of ginger, minced
  • 6 cloves garlic, minced
  • 2 tablespoons gochujang (optional)
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 teaspoons red chile flakes
  • 1 scallion, sliced (optional)
  • 1 tablespoon sesame seeds (optional)
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