Ingredients
- Classic Peruvian Pisco Sour
- Juice of two juicy limes
- 3 ounces pisco
- 1 ounce cane syrup (or simple syrup)
- egg whites, about 1.5
- angostura bitters, a few drops per glass
- ice
- Bartender-friendly Pisco Sour
- Juice of two juicy limes
- 2 parts pisco
- 2 tablespoons cane sugar
- 1 egg white
- ice, to taste
- angostura bitters
Personal Notes
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