Sour Cherry Kissel
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- • 2 cups pitted Sour Cherries, fresh or frozen
- • 1 cup granulated sugar
- • 3 tablespoons potato starch dissolved in ¾ cup cold red wine
- • 2 teaspoons lemon juice
- • 1 cup good quality red wine
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