Lemon Rum Crêpes
Lemon Rum Crêpes might be a good recipe to expand your breakfast recipe box. This recipe serves 6 and
Stuffed Savory Crêpes with Seitan Stew
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 100 g (3½ oz-½ cup) brown rice flour
- 250 ml (9 fl oz/1 cup) milk
- 3 eggs
- a pinch of salt
- extra virgin olive oil to taste
- Ingredients for seitan stew
- two shallots
- 2 carrots
- 3 tablespoons extra virgin olive oil
- a pinch of salt
- 250 g (9 oz) seitan
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