Lasagne al Forno with Bolognese and Béchamel Sauce
Lasagne al Forno with Bolognese and Béchamel Sauce might be a good recipe to expand your main course
Risotto al Limone
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 Meyer lemons
- 4 ounces (115 grams) Parmigiano Reggiano
- 6 cups (1.5 liters) water
- Extra-virgin olive oil
- 5 fresh basil leaves
- 1 large shallot, finely chopped
- 1½ cups (300 grams) risotto rice, such as nano vialone
- ½ cup (120 milliliters) dry white wine
- Salt and pepper
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