Risotto al Limone

Risotto al Limone

Risotto al Limone


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 Meyer lemons
  • 4 ounces (115 grams) Parmigiano Reggiano
  • 6 cups (1.5 liters) water
  • Extra-virgin olive oil
  • 5 fresh basil leaves
  • 1 large shallot, finely chopped
  • 1½ cups (300 grams) risotto rice, such as nano vialone
  • ½ cup (120 milliliters) dry white wine
  • Salt and pepper
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