Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Pesto Chicken Meatballs
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound ground chicken , preferably dark meat
- 2/3 cup panko breadcrumbs
- 1/3 cup basil pesto , store-bought or homemade
- 1 large egg
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- For serving: Additional basil pesto or warmed marinara sauce
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