Pickled Okra

Pickled Okra

Pickled Okra


Serves 4

Details
  • Servings:   4
  • Calories:   146
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 2 1/2 pounds fresh okra, preferably small pods
  • 6 cloves garlic
  • 3 small hot red chiles, such as Thai bird
  • 3 cups water
  • 3 cups distilled white vinegar
  • 1/3 cup pickling or canning salt
  • 2 teaspoons dill seeds
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