Pickled Okra
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 1/2 pounds fresh okra, preferably small pods
- 6 cloves garlic
- 3 small hot red chiles, such as Thai bird
- 3 cups water
- 3 cups distilled white vinegar
- 1/3 cup pickling or canning salt
- 2 teaspoons dill seeds
Instructions
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