Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Okra Pickles
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 large garlic cloves, sliced
- 1 or 2 small dried or fresh chile peppers
- 1 tsp dill seeds
- 1 quart (about 1 pound) fresh small okra pods, stems trimmed
- 2 cups cider vinegar
- 2 cups water
- 1 tbsp pickling salt
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