Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Portuguese Fish Stew recipes
Ingredients
- 3 ripe plum tomatoes
- 7 ounces Savoy cabbage, outer leaves removed
- 2 tablespoons extra virgin olive oil
- 7 ounces chorizo sausage (cooked or uncooked), skinned, and cut into chunks
- 2 pounds new potatoes, peeled and cut into 1/2 inch dice
- 1/2 cup white wine
- 6 cups fish stock
- 2 pounds mixed white fish fillets, skinned and cut into 1-inch pieces
- extra-virgin olive oil
- chopped cilantro
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