Açorda de Marisco Portuguese Shellfish Bread Stew
Ingredients
- 2 pounds shrimps
- 2 pounds mussels
- 2 pounds frozen seafood mix
- 1 onion
- 6 cloves of garlic
- 1 bunch fresh cilantro
- 1.5 loafs of stale bread (I like to buy some type of peasant, Italian boule or French country bread from 2 to 3 days ago)
- 6 eggs
- 2 diced roma tomatoes
- 3 cups dry white wine
- water
- olive oil
- salt & pepper to taste
Instructions
Açorda de Marisco - Portuguese Shellfish Bread Stew serves 6 original recipe by Food52.
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