Nannys Blackberry Pie

Ingredients

• For the pie crust
• 2 cups flour, sifted
• 1.5 teaspoons salt
• 1/2 cup canola oil
• 1/4 cup milk
• For the blackberry filling
• 4 cups blackberries, fresh or frozen (unthawed)
• 3/4 cup sugar
• 2 tablespoons cornstarch, dissolved in 1/4 cup cold water

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