Anna Nannis Ragù alla Bolognese

Ingredients

• 1 (28-oz.) can whole peeled tomatoes (with juice)
• 1⁄4 cup extra-virgin olive oil
• 2 tbsp. unsalted butter
• 1 rib celery, finely chopped
• 1⁄2 medium yellow onion, finely chopped
• 1⁄2 medium carrot, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• 1 1⁄4 lb. ground beef chuck
• 1⁄2 lb. ground pork shoulder
• 4 oz. pancetta, finely chopped
• 1⁄2 cup dry red wine
• 2 tbsp. Homemade Tomato Paste
• Homemade Taglitelle

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