Nannys Lemon Fluff Pie

Ingredients

• For the crust
• 2 cups all-purpose flour, sifted
• 1½ teaspoons salt
• ½ cups canola oil
• ¼ cups milk
• For the lemon filling and meringue
• 4 eggs, separated
• grated zest of 1 lemon
• 1/3 cup freshly squeezed lemon juice
• 3 tablespoons water
• 1 cup sugar, divided

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