David Kinchs Tater Tots

David Kinch’s Tater Tots

David Kinch’s Tater Tots


12 hours

Details
  • Servings:   24
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 qt. duck fat, clarified butter, canola oil, or a mixture
  • 2 lb. Idaho Potatoes, peeled and grated
  • 2 tbsp. finely chopped thyme
  • Kosher salt, to taste
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