David Kinchs Tater Tots
Details
- Servings: 24
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 qt. duck fat, clarified butter, canola oil, or a mixture
- 2 lb. Idaho Potatoes, peeled and grated
- 2 tbsp. finely chopped thyme
- Kosher salt, to taste
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