Broccoli Beef Tater Tot Hotdish

Ingredients

• 1 ½ pounds broccoli, cut into 1-inch florets
• 2 tablespoons canola oil, divided
• 1 ½ pounds 95%-lean ground beef
• 1 large onion, chopped
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 ¼ teaspoons salt, divided
• 4 cups low-fat milk
• ⅓ cup cornstarch
• 2 cups shredded sharp Cheddar cheese
• ¼ teaspoon ground turmeric
• 4 cups frozen tater tots or veggie tots
• ½ teaspoon ground pepper
• Canola or olive oil cooking spray

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