Cottage Pie with Potato Tots

Ingredients

• 4 cups (18 ounces) frozen potato tots
• 2 tablespoons extra-virgin olive oil
• 4 large scallions, thinly sliced (dark green parts separated)
• 1 carrot, diced
• Kosher salt and freshly ground pepper
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1 pound lean ground beef
• 2 tablespoons tomato paste
• 5 teaspoons all-purpose flour
• 1 3/4 cups beef broth, warmed
• 1 cup frozen cut green beans

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