Cottage Pie
The recipe Cottage Pie can be made in approximately 45 minutes. For $2.31 per serving,
Cottage Pie with Potato Tots
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 cups (18 ounces) frozen potato tots
- 2 tablespoons extra-virgin olive oil
- 4 large scallions, thinly sliced (dark green parts separated)
- 1 carrot, diced
- Kosher salt and freshly ground pepper
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1 pound lean ground beef
- 2 tablespoons tomato paste
- 5 teaspoons all-purpose flour
- 1 3/4 cups beef broth, warmed
- 1 cup frozen cut green beans
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