Cottage Pie with Potato Tots

Cottage Pie with Potato Tots

Cottage Pie with Potato Tots


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 cups (18 ounces) frozen potato tots
  • 2 tablespoons extra-virgin olive oil
  • 4 large scallions, thinly sliced (dark green parts separated)
  • 1 carrot, diced
  • Kosher salt and freshly ground pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1 pound lean ground beef
  • 2 tablespoons tomato paste
  • 5 teaspoons all-purpose flour
  • 1 3/4 cups beef broth, warmed
  • 1 cup frozen cut green beans
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